김진순
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김진순 Recipes
171 recipes found.
Kim Jin-soon's Banchan Shop Japchae
A banchan shop's know-how japchae recipe that boils unsoaked glass noodles in water with soy sauce and cooking oil so they don't get soggy over time.
Kim Jin-soon Yoon Nam-no Szechuan Chapagetti
Szechuan Chapagetti with a spicy kick from chili oil made by pouring boiled olive oil over cheongyang chili peppers and chili powder
Kim Jin-sun Microwave Gyeran-jjim
A microwave steamed egg made pudding-soft with a 1:1.5 golden ratio of eggs to water and tuna extract
Kim Jin-soon's Pork Doenjang Jjigae
A doenjang jjigae with the Maillard flavor of seared pork neck and stir-fried doenjang, giving it a rich, savory taste like gamjatang
Kim Jin-soon's Beef Seaweed Soup
A beef seaweed soup that uses a rich broth made by boiling rice and the seaweed soaking water to achieve deep flavor even with a short cooking time.
Kim Jin-soon Sausage Egg Rice Bowl
A super simple rice bowl topped with scored Vienna sausages and soft scrambled eggs, simmered in a sweet and salty sauce with an 8:8:8:8 ratio
Kim Jin-sun's Zucchini Janchi Guksu
Zucchini janchi guksu with a clean garlic aroma infused through a strainer and tuna extract broth, topped with a special soy seasoning sauce to maximize the soup flavor
Kim Jin-sun's Abalone Porridge
A savory grandmother-style abalone porridge that tames the fishiness of the innards by stir-frying them with cooking wine and adds deep umami with tuna extract.
Kim Jin-soon's Eomuk Somyeon
A simple broth made with tuna extract and anchovy dashida, then simmered with julienned fish cake and soft egg ribbons to create eomuk somyeon.
Kim Jin-soon's Instant Pork Marinated Galbi
A super simple instant pork marinated galbi made by grilling thin pork neck and simmering it in a golden-ratio seasoning sauce without any marinating time.
Kim Jin-soon's Super Quick Dakgaejang
A super simple dakgaejang that develops a rich broth in just 15 minutes by stir-frying large green onion and mayonnaise in chicken fat.
Kim Jin-soon's Soy Sauce Jinmichae Muchim
A side dish made by tossing jinmichae with a cooled soy sauce mixture and coating it with sesame oil and mayonnaise, without stir-frying, for a tender texture.