김진순
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김진순 Recipes
171 recipes found.

Kim Jin-soon's Perilla Seed Mushroom Soup
A thick, savory perilla seed mushroom soup with a creamy soup texture made with various mushrooms, potato sujebi, and glutinous rice water

Kim Jin-soon's Light Braised Beef Short Ribs
Braised beef short ribs made light by removing blood with sugar water and pre-boiling with aromatic vegetables, then simmering until tender.

Kim Jin-soon's Beef Bone Seaweed Soup
A super-fast seaweed soup that develops deep flavor in just 10 minutes using seaweed soaking water and beef bone broth

Kim Jin-soon's Homemade Ssamjang from a Meat Restaurant
A versatile meat-restaurant-style ssamjang with a clean consistency and sweetness, using a 3:1 ratio of doenjang to gochujang and lemon-lime soda.

Kim Jin-soon's Nurungji Dakhanmari
A rich and savory dakhanmari made with herbal broth and crispy homemade nurungji

Kim Jin-soon's Braised Mackerel
A grandmother-style braised mackerel with thick-cut radish and potato simmered in a spicy sauce for deep flavor.

Kim Jin-soon's Pork Kimchi Jjim
A 3-step pork kimchi jjim that prevents burning by laying the meat on the bottom first and adds savory depth with doenjang and kimchi liquid.

Kim Jin-soon's Bacon Gyeranmari
A savory rolled omelet made by first crisping bacon in ghee butter, then pouring in egg mixture seasoned with tuna extract and rolling it up.

Kim Jin-soon's Minari Seafood Fried Rice
A fried rice with excellent wok hei and umami, combining seafood stir-fried in nutty ghee butter with the fresh aroma of minari.

Kim Jin-soon's Dongchimi
A banchan shop secret dongchimi that uses lemon-lime soda to bring a fizzy, refreshing coolness and crisp flavor

Kim Jin-soon's Beef Tangguk
A beef tangguk that develops deep seasoning and umami by first simmering radish and seasonings in a small amount of water for 10 minutes.

Kim Jin-soon's Spinach Doenjang Soup
A clean and savory spinach doenjang soup that can be made in 3 minutes using a frozen doenjang base.