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Modu Recipe

Kim Jin-soon's Spicy Egg Soup

A spicy soup made with scallion-infused oil and gochugaru, with softly swirled eggs and enoki mushrooms for extra umami.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When stir-frying gochugaru, reduce heat to low to prevent burning and create a clean chili oil.
  • After adding the eggs, wait about 10 seconds before stirring to achieve soft, fluffy curds.
  • Adding enoki mushrooms with the heat off preserves their texture through residual heat.

Recommended for

  • Those who want a spicy and refreshing soup to settle the stomach.
  • Those who want to make a deeply flavored soup in 15 minutes with basic pantry ingredients.
  • Those who want soft, fluffy egg soup texture.

Shop ingredients on Coupang(Ad)

EggsLarge green onionEnoki mushroomsTuna extractSoup soy sauceFine saltGochugaruOlive oilBlack pepper

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