Main ingredients
kkwarigochuglutinous rice flourtuna extractYonduminced garlicchili powdermaesil syrupbrewed soy sauceoligosaccharide syrup (oligodang)sesame oil
Kim Ho-yoon's Steamed Kkwarigochu Coated with Glutinous Rice Flour
A side dish made by seasoning kkwarigochu, coating it with glutinous rice flour, steaming it, then tossing it in a maesil syrup seasoning
Ingredients needed 2 servings
Recipe
Cooking tips
- Washing before removing the stems helps keep water from getting inside the peppers.
- If you have only tuna extract or only Yondu, you can use 2 tablespoons total of whichever seasoning you have.
- Tossing while piping hot can release a lot of liquid, so let the peppers cool slightly first.
Recommended for
- Those who like a side dish with the fresh aroma of kkwarigochu.
- Those who want to make a simple homestyle side dish with a steamer.
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