Modu Recipe
Modu Recipe

Kim Ho-yoon's Woosamgyeop Mala Tang

A mala tang made at home with a deep, rich broth using a mala oil and chili oil base, topped with thinly sliced beef short plate and various add-ins.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Soak Chinese glass noodles in cold water for at least 3 hours, and fenmianzi for at least 1 hour, so they cook quickly without reducing the broth.
  • Mala sauce varies in spiciness and saltiness by brand, so start with a small amount and adjust to taste while checking the broth's seasoning.
  • When stir-frying the mala seasoning, keep the heat low to prevent burning, and stir gently and slowly.

Recommended for

  • Those who want to make a rich, spicy mala tang at home with a restaurant-style depth of flavor.
  • Those who want to enjoy a hearty meal by adding a variety of add-ins to their taste.

Shop ingredients on Coupang(Ad)

thinly sliced beef short plate (woosamgyeop)fenmianzi (wide sweet potato starch noodles)wide glass noodlesfuzhu (dried bean curd sticks)fried tofu pouchessausagescabbage

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