Kim Ho-yoon's Jiran Suran Ramyun
A ramyun that adds a spicy kick with lamb skewer seasoning and cheongyang chili pepper, topped with a soft-poached egg cooked by residual heat to enjoy two different broth flavors.
Ingredients needed 1 servings
Recipe
Cooking tips
- Enjoy the clear, spicy broth and noodles first, then break the suran yolk in the middle and coat the noodles for two different flavors.
- Since the lamb skewer seasoning contains salt, if you want a more generous, refreshing broth, increase the water to 580–600ml.
Recommended for
- Those who want to experience a different kind of spiciness and flavor from regular ramyun.
- Those looking for a refreshing, spicy hangover-cure ramyun recipe that soothes the stomach.
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