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1317 recipes found.

A soy sauce pickled cucumber with a crisp, chewy texture that lasts all year long, made without salting by removing moisture using a food dehydrator

A crisp cucumber water kimchi made by soaking cucumbers in a solution of New Sugar and sea salt to prevent softening, then mixing with a strained fruit broth made from apple, bell pepper, and other ingredients for long-lasting crunch and refreshing taste.