Kim Dae-seok's Nutty Pumpkin Steamed
A healthy dish of steamed pumpkin seasoned with raw soybean flour and perilla seed flour after being salted and drained to remove moisture, delivering a rich, nutty flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid slicing the pumpkin too thin, as it may become overly soft and mushy when steamed; 6–7mm thickness is ideal.
- Ensure all moisture is completely removed from the soaked pumpkin to prevent stickiness and allow the flour coating to adhere evenly and lightly.
- For pumpkins in season after June, which tend to be sweeter, you may omit the brown sugar during soaking.
- To prevent steam from directly dripping onto the pumpkin, placing a burlap pad or cotton cloth on top is essential.
Recommended for
- Those seeking a mild, soothing healthy side dish without strong flavors.
- Fans of the rich, nutty taste of soybean and perilla seed flours.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Jin-soon's Ugly Zucchini Steamed Dish
- Kim Dae-seok's Steamed Kabocha Squash
- This Man's Cook Honey Roasted Nut Mini Pumpkin
- Kim Dae-seok's Zucchini Side Dish
- This Man's Cook Tuna Zucchini Fritters
- Okjubu's Aehobak Sogogi Bokkeum
- Yoon Yi-ryeon's Aehobak Chaejeon
- Ttukdak Hyung's Curry Zucchini Pink Sausage Jeon
- Ttukdak Hyung's Zucchini Pancakes and Dipping Soy Sauce
- Sung Si-kyung's Zucchini Shrimp Wanja-jeon
