Kim Dae-seok's Peanut Butter Fish Cake Stir-Fry
A savory soy sauce fish cake stir-fry enhanced with half a spoon of peanut butter for richness and umami depth.
Ingredients needed 3 servings
Recipe
Cooking tips
- When microwaving peanut butter and water, do not exceed 20 seconds to prevent splattering—timing is crucial.
- Since fish cakes already contain some oil, use only 0.5 tablespoon of vegetable oil to avoid greasiness and keep the dish clean.
- After adding the sauce, reduce heat to low to prevent burning and allow the flavors to fully absorb into the fish cakes.
Recommended for
- Those looking to add a unique flavor and umami depth to their usual fish cake stir-fry.
- People seeking a quick side dish recipe that takes just 10 minutes.
- Parents wanting to capture kids' attention with a rich, savory taste.
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