Kim Dae-seok's Peanut Butter Fish Cake Stir-Fry

• square fish cake 4 pieces (180g)
• peanut butter 0.5 tablespoon
• water 1 tablespoon
• soy sauce 1.5 tablespoons
• oyster sauce 0.5 tablespoon
• sugar 0.5 tablespoon
• rice syrup 0.5 tablespoon
• minced garlic 0.5 tablespoon
• onion 1/5 piece
• green chili pepper 1 piece
• scallion 10cm
• carrot 30g
• vegetable oil 0.5 tablespoon
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• When microwaving peanut butter and water, do not exceed 20 seconds to prevent splattering—timing is crucial.
• Since fish cakes already contain some oil, use only 0.5 tablespoon of vegetable oil to avoid greasiness and keep the dish clean.
• After adding the sauce, reduce heat to low to prevent burning and allow the flavors to fully absorb into the fish cakes.

Recommended for 🙋

• ⭐Those looking to add a unique flavor and umami depth to their usual fish cake stir-fry.
• ⭐People seeking a quick side dish recipe that takes just 10 minutes.
• ⭐Parents wanting to capture kids' attention with a rich, savory taste.