Kim Dae-seok's Soy Sauce Small Anchovy Stir-Fry
Stir-fried small anchovies with garlic, soy sauce, and tuna essence, finished with rock sugar and sesame oil for a savory, rich side dish.
Ingredients needed 6 servings
Recipe
Cooking tips
- Roasting the anchovies first in a dry pan reduces fishy smell and enhances crisp texture.
- Do not cook rock sugar over high heat for too long; add it at the end to prevent burning.
Recommended for
- Those seeking a savory and rich anchovy side dish.
- People looking for a long-lasting side dish for lunchboxes.
- Those who prefer a clean-tasting anchovy stir-fry without nuts.
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