Modu Recipe
Modu Recipe

Kim Dae-seok's Umami Braised Radish

A savory braised radish with deep umami from dried shiitake powder and precise heat control by opening and closing the lid, resulting in a clean, non-offensive flavor that pairs perfectly with rice.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Microwaving dried anchovies for 1 minute before cooking removes moisture and fishy odor cleanly.
  • Boiling uncovered on high heat for the first 5 minutes allows the earthy smell and off-flavors of radish to evaporate with the broth, resulting in a cleaner taste.
  • Dried shiitake powder acts as a natural seasoning, adding the depth and umami of the broth—this is the key secret ingredient.

Recommended for

  • Those who want to make a fluffy, well-seasoned braised radish that pairs perfectly with rice.
  • People seeking a clean, deep-flavored stew without any fishy or earthy odors from anchovies or radish.
  • Those looking to create a rich, mouth-coating umami taste using natural powdered seasonings.

Shop ingredients on Coupang(Ad)

radishdried shiitake powderdried anchoviesgreen oniongreen chili pepperKorean dark soy sauceminced garlicperilla oil

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