Kim Dae-seok's Oil-Free Radish Namul
A clean, stir-fried radish using kelp broth instead of cooking oil, salted in advance to prevent crumbling, resulting in a crisp and refreshing dish with a clear, bright color.
Ingredients needed 4 servings
Recipe
Cooking tips
- Avoid cooking radish directly in oil; instead, season first and cook to achieve a cleaner, more delicate flavor.
- Slice radish uniformly to ensure even cooking time.
- After finishing, spread the dish thinly and let it cool completely—this prevents over-softening from residual heat.
Recommended for
- Those seeking a light radish side dish with minimal oil usage.
- People wanting to prepare soft, tender radish for holiday dishes or everyday side dishes.
- Fans of natural sweetness in pickled vegetables.
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