Kim Dae-seok
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Kim Dae-seok Recipes
1,331 recipes found.
Kim Dae-seok's Water Drop Pickled Mustard Greens
A refreshing water drop pickled mustard greens made without boiling soy sauce, enhanced with plum syrup and soju for flavor and preservation.
Kim Dae-seok's Apple Toast
A quick and easy toast made by baking sliced bread with a mixture of crisp, sweet apples and savory mozzarella cheese soaked in egg custard.
Kim Dae-seok's Mayak Eggs
A special soy sauce made by caramelizing green onions and onions, then marinating soft-boiled eggs for a rich, savory flavor.
Kim Dae-seok's Meatless Korean Radish Soup
A clear, rich-tasting radish soup made without beef—radish is first marinated and stir-fried in homemade soy sauce, then simmered with dried kelp stock for a clean, deep umami flavor.
Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry
Shishito peppers and anchovies cooked separately, then combined to preserve both textures
Kim Dae-seok's Winter Dongchimi
A golden recipe for winter dongchimi that prevents failure, using fragrant citron peel and soju to keep the broth refreshing and free of off-flavors for a long time.
Kim Dae-seok's Egg Seaweed Soup
A smooth and simple seaweed soup made by simmering toasted dried seaweed in sesame oil, then gently swirling in a soft egg mixture for a rich, velvety finish—no meat required.
Kim Dae-seok's Furikake Kimchi Fried Rice
A delicious fried rice finished with a spoon of secret furikake, where grilled ham and crisp kimchi are stir-fried in gochujang seasoning and enhanced with fragrant green onion oil.
Kim Dae-seok's Bean Sprout Bulgogi
A crisp and spicy large-cut bean sprout bulgogi enhanced with a savory flavor from a marinade made by finely grinding oman-dongi and onion.
Kim Dae-seok's Braised Garlic Scapes
Garlic scapes are stir-fried in oil first to absorb the seasoning well, and added with julienned jujubes for an elegant savory flavor and chewy texture.
Kim Dae-seok's Chewy Eggplant Fritters
A crispy, chewy eggplant fritter made without the hassle of a wet batter—using a spray bottle to mist water onto eggplant while repeatedly coating it with potato starch, ensuring the crust stays intact and delivers maximum chewiness.
Kim Dae-seok's Beef Vegetable Porridge
A hearty and soothing beef vegetable porridge made by simmering leftover rice with the rich aroma of sesame oil and deep flavor of beef, creating a comforting meal that settles the stomach.