Kang Leo
Recipe source with curated public cooking content.
chef-styleWesternfine dining
Official channel: YouTube · Kang LeoYouTube Visit
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Kang Leo Recipes
40 recipes found.
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Kang Leo's Brandade
A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.
sturgeonmilkonionthymepotato
French cuisinefish dishhome party
Kang Leo's Eton Mess
A super-simple British dessert harmonizing sweet and crispy meringue with fresh seasonal fruit and soft whipped cream.
Meringue cookiesDairy whipping creamCherriesPeachBlueberries
refreshinghome partysweet
Kang Leo's Tomato Clam Ramyeon
A unique hangover ramyeon where the refreshing savory flavor of clams harmonizes with the fresh tanginess of tomatoes.
ramyeonclamstomato
noodle dishhangover reliefmanila clam dish
Kang Leo's Salt-Seasoned Grilled Hanwoo Jebichuri
A quick grilled beef dish that maximizes the red color and deep meaty flavor of Hanwoo by using a salt-based sauce instead of soy sauce.
Korean beef short ribsgreen oniongarlicsaltwhite pepper
meat dishKorean beef neck filletsuper easy
Kang Leo's Baekhap Saffron Tteokbokki
A premium golden tteokbokki that infuses the deep natural umami of fresh baekhap clams with the fragrant notes of saffron and rich butter.
Baekhap clamsRice cakesSaffronButter
Street foodWhite clamfusion dish
Kang Leo's Lily Bulb Soup
A traditional lily bulb soup that preserves the pure, deep aroma of lily bulbs by omitting garlic
lily bulb clamsclear rice winefresh shrimpgreen onions
alcohol pairingbroth dishrefreshing taste
Kang Leo's Bigfin Reef Squid Ponzu Ceviche
A ceviche featuring bigfin reef squid lightly torched on the surface, paired with tangy yuja ponzu and olive oil.
bigfin reef squidyuja ponzushallotCheongyang chilicherry tomato
Seafood DishesAppetizerhome party
Kang Leo's Super Simple Kim Guk
A refreshing, clear soup that's perfect for hangovers, ready in just 5 minutes with the deep aroma of lightly grilled native seaweed and a light green soybean broth.
Native seaweedGreen soybean pastePerilla oilSalmon roe
Broth dishQuick breakfastHangover remedy
Kang Leo's Mullet and Baby Shrimp Ceviche
A Mediterranean-style raw fish salad made by tossing fresh seasonal mullet sashimi and sweet baby shrimp with tangy lime and olive oil.
sturgeon sashimimedium-sized shrimpShallotlimepink peppercorns
Seafood Disheswine snackMediterranean Style
Kang Leo's Honey Butter Banana Croissant
A super simple dessert featuring bananas caramelized with rich acacia honey and butter, served over a warm croissant with a scoop of cold ice cream.
croissantbananablueberrybutterhoney
desserthome cafebanana dish
Kang Leo Carbonara
A traditional Italian carbonara recipe made with a creamy, custard-like sauce using gently poached egg yolks and the rich flavor of guanciale.
linguineguancialeegg yolkspecorino cheeseolive oil
Italian cuisinepasta dishelegant cooking
Kang Leo's Mushroom Stir-fry
A classic mushroom stir-fry that locks in the natural moisture and juices by preparing the mushrooms without water.
cremini mushroomshiitake mushroomenoki mushroomgarliconion
mushroom disheveryday side dishbrunch