Recipe source with curated public cooking content.
40 recipes found.

An unusual appetizer that perfectly balances the briny flavor of fresh oysters with the spicy-sour kick of tomato and Tabasco.

A diet meal plan featuring sugar-free, low-glycemic beef steak and abundant vegetables, enjoyed by Chef Kang Leo when he lost 15kg.

A delicacy featuring crispy skin and juicy meat, served with a spicy-sweet homemade gochujang yuzu sauce

Crispy potato pancake made without flour, filled generously with savory beef short ribs and fragrant chives

Premium tteokbokki with deep flavor crafted from a rich shrimp bisque sauce simmered for 1.5 hours and matured tomato gochujang

A Northern Italian-style aglio e olio that adds salted butter to make the oil and pasta water cling creamily without separating.

Chef Kang Leo's special Tomato Natto Kimchi Jjigae recipe that brings out deep umami even with fresh kimchi.

A premium mussel jajang with a luxurious, cloud-like texture, created by using fresh mussel broth as a rich base and topping it with starch and soft egg meringue for a delicate, melt-in-the-mouth sensation.

A pasta with a concentrated puree sauce that removes all bitterness from garlic by removing the green sprouts and blanching, leaving only rich sweetness and umami flavor.

A special bongchobap made by marinating fresh filleted ganchi in sweet-and-sour sauce, then grilling with a torch to impart a smoky aroma

A luxurious Mediterranean-style gratin where the rich flavor of vegetables perfectly complements the tender flesh of grouper.

Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.