모두의 레시피
Modu Recipe

Kang Leo's Mullet and Baby Shrimp Ceviche

A Mediterranean-style raw fish salad made by tossing fresh seasonal mullet sashimi and sweet baby shrimp with tangy lime and olive oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When making zest, only grate the green surface of the lime to avoid the bitter white pith.
  • Use a fragrant extra virgin olive oil to fully develop the ceviche's flavor.

Recommended for

  • Those who want a refined and refreshing raw fish dish instead of the usual spicy raw fish salad.
  • Those looking to make a light party dish with fresh seafood.

Shop ingredients on Coupang(Ad)

sturgeon sashimimedium-sized shrimpShallotlimepink peppercornsbaby capersextra virgin olive oilsalt

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Kang Leo's Bigfin Reef Squid Ponzu Ceviche20 minEasySalads & light meals
  2. Lee Jae-hoon's Olive Flounder Ceviche15 minEasySalads & light meals
  3. Lee Yeon-bok's Octopus Ceviche15 minEasySalads & light meals
  4. Shin Dong-min's Grouse Fish Roe7 hrHardside dish
  5. Sam Kim's Octopus Salad15 minEasySalads & light meals
  6. Maeil Matna Salmon Sandwich20 minEasySalads & light meals
  7. Lee Jae-hoon's Torched Watermelon Scallop Salad15 minEasySalads & light meals
  8. Striker Chef's Tomato Garlic Confit Open Sandwich15 minEasySalads & light meals
  9. Jung Ho-young's Onion Steak15 minEasySalads & light meals
  10. Park Joon-woo's Artichoke Jambon Baguette Sandwich15 minEasySalads & light meals