Modu Recipe
Modu Recipe

Jung Ho-gyun's Old-Style Tteokbokki

An old-style tteokbokki that recreates the nostalgic snack shop flavor with the harmony of scallion-infused oil, ketchup, and black pepper.

20 minNoodles & bunsikDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Soaking the wheat rice cakes and jjolmyeon noodles in water in advance helps them absorb moisture during cooking, making it easier to adjust the seasoning.
  • Cutting the large green onion into large pieces and making scallion-infused oil brings out the characteristic sweet broth flavor well.
  • Adding a little ground black pepper and ketchup completes the unique savory and spicy flavor of old-style snack shops.

Recommended for

  • Those who miss the taste of snack shop tteokbokki from their school days.
  • Those who want to make a savory broth tteokbokki with scallion-infused oil and special seasoning.

Shop ingredients on Coupang(Ad)

wheat rice cakesjjolmyeon noodlessquare Korean fish cake (eomuk)large green onioneggsgochugarugochujangstarch syrupbeef dashidaketchup

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