Fabri Burrata Prosciutto Bruschetta

Name: Fabri Burrata Prosciutto Bruschetta
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 ball burrata cheese; 2 tbsp heavy cream; 1/2 bell pepper; 1/4 onion; 3 black olives; 4 slices prosciutto (or thin ham or bacon); 1/2 cup balsamic vinegar; 1/2 tsp sugar; 4 slices baguette; 2 tbsp extra virgin olive oil; a pinch of black pepper

A premium bruschetta featuring burrata cheese softened with heavy cream, paired with sweetly sautéed bell pepper, savory prosciutto, and a rich balsamic glaze.

🙋 Recommended for

⭐ Those who want to serve a stylish, upscale Italian appetizer at a special occasion or home party.
⭐ Those who want to experience the addictive sweet-and-salty harmony of rich burrata cream and savory cured ham.

20 min Difficulty Normal drinking snack

Main ingredients 🥩

burrata cheeseheavy creambell pepperonionolivesprosciuttobalsamic vinegarbaguetteolive oil

Tags 🏷️

gourmet dish wine appetizer sweet & salty

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

1 ball burrata cheese
2 tbsp heavy cream
1/2 bell pepper
1/4 onion
3 black olives
4 slices prosciutto (or thin ham or bacon)
1/2 cup balsamic vinegar
1/2 tsp sugar
4 slices baguette
2 tbsp extra virgin olive oil
a pinch of black pepper

Recipe 🍳

Pour balsamic vinegar into a small saucepan and simmer over low heat for about 10 minutes until thickened into a syrup.
Dice the bell pepper and onion into small cubes so they still have a bit of bite.
Heat olive oil in a pan, add the diced bell pepper, onion, and sugar, and sauté until the vegetables release their juices and develop a natural sweetness.
Finely chop the black olives, mix into the sautéed vegetable mixture, and let cool slightly.
Place the burrata cheese in a bowl, tear it roughly with a spoon, then add heavy cream, a spoonful of olive oil, and ground black pepper, and stir until it becomes a smooth, creamy base.
On toasted baguette slices, spread a thin, even layer of the sautéed bell pepper and olive mixture.
Generously spread the prepared burrata cream over the vegetables.
Roll up the prosciutto slices by hand, place them on top for a dimensional look, and finish with a zigzag drizzle of the balsamic reduction.

Reduce balsamic vinegar over low heat to make a syrup, and sauté bell pepper and onion with sugar in a pan.
Tear the burrata cheese and mix with heavy cream, oil, and pepper until smooth and creamy.
Top toasted bread with sautéed vegetables, cheese cream, and rolled prosciutto, then drizzle with balsamic syrup.

Cooking tips 💡

If prosciutto is unavailable or too pricey, you can pan-fry bacon in a dry pan until crispy, drain the fat, and crumble it on top—it pairs wonderfully.
When reducing balsamic vinegar, keep in mind that it will thicken further as it cools, so turn off the heat as soon as it coats the back of a spoon to prevent it from hardening.
Mixing burrata cheese with a little cream and softening it by gentle mashing helps break down the chewy outer skin, making it perfect for spreading on bread.

Shop ingredients on Coupang(Ad)

burrata cheese heavy cream bell pepper onion olives prosciutto balsamic vinegar baguette olive oil

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