Fabri Burrata Prosciutto Bruschetta
A premium bruschetta featuring burrata cheese softened with heavy cream, paired with sweetly sautéed bell pepper, savory prosciutto, and a rich balsamic glaze.
Ingredients needed 2 servings
Recipe
Cooking tips
- If prosciutto is unavailable or too pricey, you can pan-fry bacon in a dry pan until crispy, drain the fat, and crumble it on top—it pairs wonderfully.
- When reducing balsamic vinegar, keep in mind that it will thicken further as it cools, so turn off the heat as soon as it coats the back of a spoon to prevent it from hardening.
- Mixing burrata cheese with a little cream and softening it by gentle mashing helps break down the chewy outer skin, making it perfect for spreading on bread.
Recommended for
- Those who want to serve a stylish, upscale Italian appetizer at a special occasion or home party.
- Those who want to experience the addictive sweet-and-salty harmony of rich burrata cream and savory cured ham.
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