Fabri's Piadina
A traditional sandwich made by filling lightly baked Italian-style flatbread with savory mozzarella cheese, prosciutto, and fresh arugula.
Ingredients needed 4 servings
Recipe
Cooking tips
- Traditionally, lard is used for its richness, but if it's hard to find, olive oil makes a clean, light alternative.
- If the bread puffs up in spots while cooking, gently press them down with a fork or chopsticks for even browning.
- Because the dough itself contains fat, it won't stick to a dry pan—never add oil to the pan.
Recommended for
- Those who want to try a new, authentic Italian-style flatbread instead of boring sandwiches.
- Those who want to make a mild, savory, and light brunch at home.
- Those who want to learn a quick handmade bread technique without yeast or fermentation waiting time.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Striker Chef's Tilapia Confit Citrus Salad
- Striker Chef's Tilapia Confit Corn Cream Steak
- Oh Se-deuk's Homemade Wasabi Shrimp Burger
- Ttukdak Hyung's Shrimp Snack Wrap
- This Man's Cook Egg Omelette Sandwich
- Raymon Kim's Chicken Quesadilla
- Ttukdak Hyung's Oneunjeong Gimbap
- Maeil Matna Chicken Burrito
- Seungwoo Dad's Kimchi Cheese Toast
- Maeil Matna Chicken Quesa Taco
