Fabri's Assassin's Spaghetti

Cooking tips 💡

• Using a coated pan makes it difficult to achieve the characteristic crispy scorched texture and smoky flavor, so it is best to use a stainless steel or cast iron pan if possible.
• Since the pasta is cooked directly in the pan without boiling, the starch from the pasta naturally thickens the sauce. It is recommended to use a high-quality spaghetti with a high starch content.
• The goal is not to burn the bottom completely, but to allow the tomato sauce to caramelize, creating a deep, savory roasted color. Carefully control the heat and timing.

Recommended for 🙋

• ⭐Those who want a spicy, stimulating, and addictive twist on a unique spicy dish.
• ⭐Those who want to break away from the traditional boiled pasta method and try a new texture.
• ⭐Those who want to enjoy a smoky-flavored pasta with a crispy outside and chewy inside reminiscent of scorched rice.