Fabri's Fritto Misto

Name: Fabri's Fritto Misto
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: cuttlefish (or squid), an appropriate amount; shrimp meat, an appropriate amount; cod fillet, an appropriate amount; fresh anchovies, an appropriate amount; 1/2 zucchini; 1/2 bell pepper; 1/2 pumpkin sweet potato; 150g Parmigiano cheese; 2 egg whites; generous amount of semolina flour; appropriate amount of frying oil; a little white wine vinegar

An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.

🙋 Recommended for

⭐ Those looking for a lighter, unique alternative to regular fried food with an authentic Italian twist
⭐ Those seeking a visually impressive and delicious dish for home parties or beer snacks
⭐ Those who want to enjoy the savory flavors of Parmigiano cheese and various seafood in a crispy format

30 min Difficulty Normal drinking snack

Main ingredients 🥩

shrimpcuttlefishcod filletfresh anchovybell pepperzucchinisweet potatoParmigiano cheeseeggsemolina flourwhite wine vinegar

Tags 🏷️

Unique Dish Crispy Home Party

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

cuttlefish (or squid), an appropriate amount
shrimp meat, an appropriate amount
cod fillet, an appropriate amount
fresh anchovies, an appropriate amount
1/2 zucchini
1/2 bell pepper
1/2 pumpkin sweet potato
150g Parmigiano cheese
2 egg whites
generous amount of semolina flour
appropriate amount of frying oil
a little white wine vinegar

Recipe 🍳

Slice vegetables like zucchini, bell pepper, and pumpkin sweet potato into bite-sized pieces or rings.
Clean the seafood such as shrimp, cuttlefish, cod fillet, and fresh anchovies thoroughly, then pat completely dry with paper towels.
In a bowl, mix 150g of finely chopped Parmigiano cheese with 2 egg whites until it holds together, then shape into bite-sized balls.
Pour plenty of frying oil into a deep pan and heat to 170–180°C.
Without any batter, fry the prepared cheese balls in the preheated oil until golden and crispy on the outside.
Spread semolina flour on a large tray, lightly toss the prepared vegetables and seafood in it to coat thinly, then shake off excess flour.
Fry the semolina-coated vegetables first in the oil (keeping temperature steady) until crispy, then remove.
Next, fry the seafood—shrimp, cuttlefish, cod, and anchovies—in that order until light and crispy.
Drain all fried ingredients thoroughly, arrange generously on a plate, and finish with a light sprinkle of white wine vinegar or lemon juice.

Prepare vegetables and seafood into bite-sized pieces. Mix Parmigiano cheese and egg whites to form cheese balls.
Heat oil to 170–180°C, fry cheese balls first, then lightly coat vegetables and seafood with semolina flour.
Fry the floured vegetables and seafood until golden, drain, and serve with a splash of vinegar or lemon juice.

Cooking tips 💡

For a light, crispy texture in the authentic Italian style, use somewhat coarse semolina flour instead of regular frying flour.
Cheese balls hold their shape and fry up golden without any additional batter or breadcrumbs, thanks to the cheese’s own properties.
A thick batter can mask the natural flavors, so after coating with semolina flour, be sure to tap off the excess to leave only a thin layer.
A splash of white wine vinegar or lemon juice on the finished fritto adds a bright acidity that cuts through any greasiness.

Shop ingredients on Coupang(Ad)

shrimp cuttlefish cod fillet fresh anchovy bell pepper zucchini sweet potato Parmigiano cheese egg semolina flour white wine vinegar

Ttukdak Hyung's Tomato Meatballs

Delicious and tender tomato meatballs made by mixing ground beef and pork with vegetables, then simmering them in tomato sauce.

55minNormalMeat & mains

beefporkbreadcrumbsmilkgreen onion

meat dishhome mealfor guests

Okjubu's Grouper Steak

A luxurious fish steak dish featuring the rich aroma of olive oil and butter, enhanced with fragrant chives, perfect for a high-end restaurant-style meal.

20minNormalMeat & mains

grouperchivesgarlicolive oilpepperoncino

fish dishfor guestshome meal