Main ingredients
shrimpcuttlefishcod filletfresh anchovybell pepperzucchinisweet potatoParmigiano cheeseeggsemolina flourwhite wine vinegar
Fabri's Fritto Misto
An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a light, crispy texture in the authentic Italian style, use somewhat coarse semolina flour instead of regular frying flour.
- Cheese balls hold their shape and fry up golden without any additional batter or breadcrumbs, thanks to the cheese’s own properties.
- A thick batter can mask the natural flavors, so after coating with semolina flour, be sure to tap off the excess to leave only a thin layer.
- A splash of white wine vinegar or lemon juice on the finished fritto adds a bright acidity that cuts through any greasiness.
Recommended for
- Those looking for a lighter, unique alternative to regular fried food with an authentic Italian twist.
- Those seeking a visually impressive and delicious dish for home parties or beer snacks.
- Those who want to enjoy the savory flavors of Parmigiano cheese and various seafood in a crispy format.
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