Fabri's Steak Twigim
A unique steak fried at 190°C in high-temperature oil infused with butter aroma, crispy on the outside and moist inside, served with a herb sauce reinterpreted with Korean ingredients.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the inside of the meat is cold, the oil temperature will drop sharply and the inside won't cook evenly, so be sure to bring it to room temperature before cooking.
- When zesting the lemon, avoid the white pith as it can make it bitter; use only the yellow outer zest, thinly peeled.
- Let the finished sauce rest for at least 15 minutes so that the flavors of the ingredients meld with the oil and develop a deep taste.
Recommended for
- Those who want to prepare a gourmet dish for entertaining guests on special occasions.
- Those who want to enjoy a new texture that is crispy and moist instead of the usual steak.
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