Fabri's Mulled Wine
A warm and sweet Italian-style wine drink that melts away the winter cold and helps prevent colds.
Ingredients needed 3 servings
Recipe
Cooking tips
- If too much white pith from the lemon is added, the mulled wine may become bitter, so be sure to trim it off well.
- The longer you simmer, the more alcohol evaporates. Adjust the boiling time according to your preference.
- Leftover mulled wine can be refrigerated and reheated before drinking.
Recommended for
- Those who want to warm up on a chilly winter day.
- Those looking for a special non-alcoholic drink to enhance a home party atmosphere.
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