Fabri's Lemon Pasta
A unique spring pasta with tangy lemon and creamy butter sauce, topped with crispy fried potato garnish.
Ingredients needed 1 servings
Recipe
Cooking tips
- To ensure the potato strips fry up crispy and don't clump, thoroughly wash away all starch before frying.
- Adjust the ratio of butter to lemon juice to find your preferred balance of tanginess and richness.
Recommended for
- Those who want to try a refreshing and unique Western-style pasta.
- Those who enjoy dishes that combine crispy and creamy textures.
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