Fabri's Lemon Pasta

A unique spring pasta with tangy lemon and creamy butter sauce, topped with crispy fried potato garnish.

Ingredients needed 1 servings

Recipe

Cooking tips

  • To ensure the potato strips fry up crispy and don't clump, thoroughly wash away all starch before frying.
  • Adjust the ratio of butter to lemon juice to find your preferred balance of tanginess and richness.

Recommended for

  • Those who want to try a refreshing and unique Western-style pasta.
  • Those who enjoy dishes that combine crispy and creamy textures.

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