Fabri's Garussal Alla Norma Pasta
A gluten-free pasta featuring chewy fresh noodles made from Garussal (rice flour) instead of wheat, served with fried eggplant and tomato sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When kneading Garussal, add water little by little instead of all at once to adjust consistency, as it will be difficult to handle if all water is added at once.
- Salting the eggplant to remove bitterness and moisture makes it much softer and tastier when fried.
- If authentic ricotta salata cheese is hard to find, you can substitute with hard cheeses like feta or Grana Padano.
Recommended for
- Those who have difficulty digesting wheat flour and are looking for gluten-free pasta.
- Those who want to experience making Italian-style fresh pasta dough at home.
- Those who want to enjoy authentic Italian flavors with eggplant, tomato, and basil.
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