Modu Recipes

Fabri's Chocolate Salami

An easy, no-bake Italian chocolate dessert shaped like a salami

🙋 Recommended for

  • ⭐ Those looking for a fun, simple baking recipe to make with kids
  • ⭐ Anyone wanting to create an impressive, sweet chocolate dessert without an oven

Ingredients needed 🛒4 servings

  • chocolate 200g
  • butter 100g
  • powdered sugar 150g
  • egg yolks 2
  • biscuit 150g
  • hazelnuts 50g
  • orange juice 1 tbsp

Recipe 🍳

  1. Break the biscuits by hand into irregular chunks, leaving some texture to chew on.
  2. Place the chocolate in a bowl and melt it gently over a pot of boiling water (double boiler).
  3. In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
  4. Add the fresh egg yolks and mix until smooth and creamy.
  5. Pour in the melted chocolate and mix evenly, then add the orange juice for a fresh citrus note.
  6. Add the prepared biscuit pieces and chopped hazelnuts, then fold with a spatula until just combined to form the dough.
  7. Place the mixture onto a sheet of parchment paper or plastic wrap, shape into a log, and roll tightly like a salami, twisting the ends to seal.
  8. Refrigerate or freeze for at least 2 hours until completely firm.
  9. Dust the outside of the chocolate salami evenly with powdered sugar to resemble a real salami, then slice thinly and serve.
  1. Break the biscuits and melt the chocolate over a double boiler.
  2. Cream the butter, powdered sugar, and egg yolks, then mix in the melted chocolate and orange juice.
  3. Fold in the biscuit pieces and hazelnuts, shape into a log, chill for at least 2 hours, then coat with powdered sugar.

Cooking tips 💡

  • Since this is a no-bake dessert using raw egg yolks, be sure to use only the freshest eggs.
  • When rolling the mixture, wrap it tightly and compactly to avoid air pockets; this ensures clean, pretty slices.

Shop ingredients on Coupang(Ad)

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