모두의 레시피
Modu Recipe

Fabri Bagna Cauda

A unique, warm Italian dip sauce made by gently simmering garlic, anchovies, and olive oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Simmering the garlic thoroughly in milk removes its spicy and pungent notes, enhancing its nutty flavor.
  • When simmering the sauce, keep the heat low and stir constantly to prevent the oil from separating or burning.

Recommended for

  • Those who want to create a home party atmosphere with a unique dip sauce.
  • Those who want to experience the deep umami created by anchovies and garlic.

Shop ingredients on Coupang(Ad)

garlicmilkanchoviesextra virgin olive oilcabbagepork belly

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Raymon Kim's Ribeye Steak35 minHardMeat & mains
  2. Sung Si-kyung's Tomato Cilantro Confit15 minEasySauces & basics
  3. Striker Chef's All-Purpose Kimchi Jam45 minEasySauces & basics
  4. Striker Chef's Spam Jam15 minEasySauces & basics
  5. Solo Cooking God's 6 All-Purpose Chicken Sauces and Grilled Chicken Thighs25 minEasySauces & basics
  6. Ttukdak Hyung's Whole Duck Barbecue30 minEasyMeat & mains
  7. Seungwoo Dad's All-Purpose Kimchi Jam20 minEasySauces & basics
  8. Jung Ho-gyun's Prosciutto Grilled Tofu25 minEasydrinking snack
  9. Ttukdak Hyung's Bacon Jam20 minEasySauces & basics
  10. Seonkyoung Longest's Garlic Flakes and Chili Garlic Oil15 minEasySauces & basics