Fabri's Cacio e Pepe
A thick, creamy pasta that brings out authentic Roman flavor with just cheese and pepper.
Ingredients needed 1 servings
Recipe
Cooking tips
- Grate the cheese very finely so that it melts smoothly into the pasta water without forming lumps, creating a cream-like texture.
- When adding the cheese sauce, if the pan is too hot the cheese can clump together like rice cake, so be sure to turn off the heat and let it cool slightly before mixing.
Recommended for
- Those who want to experience authentic Roman pasta at home.
- Those who want to enjoy deep, rich cheese flavor with minimal ingredients.
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