Fabri's Salmon Avocado Bruschetta

Name: Fabri's Salmon Avocado Bruschetta
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100g smoked salmon; 1 avocado; 1/4 onion; 2 Italian peperoncino; 1/2 tsp onion powder; 1 tbsp capers; dried oregano to taste; arugula to taste; 4 slices baguette bread; 2 tbsp extra virgin olive oil

An open sandwich that adds a Mediterranean kick with spicy peperoncino and fresh capers to a smooth avocado and savory smoked salmon tartare.

🙋 Recommended for

⭐ Those who want a dish with bright, colorful presentation for home parties or weekend brunch.
⭐ Those who enjoy the combination of rich salmon and avocado with a clean, tangy kick.

15 min Difficulty Easy Salads & light meals

Main ingredients 🥩

smoked salmonavocadoonionpeperoncinoonion powdercapersoreganoarugulabaguetteolive oil

Tags 🏷️

brunch home party guest-worthy dish

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

100g smoked salmon
1 avocado
1/4 onion
2 Italian peperoncino
1/2 tsp onion powder
1 tbsp capers
dried oregano to taste
arugula to taste
4 slices baguette bread
2 tbsp extra virgin olive oil

Recipe 🍳

Halve the avocado, remove the pit, peel, and cut into small, uniform dice.
Cut the smoked salmon into similar-sized cubes to match the prep avocado for a balanced texture.
Finely and thinly mince the onion so its sharpness doesn't overpower.
In a bowl, combine the avocado, salmon, and minced onion. Crush the peperoncino finely and add it along with the onion powder, then gently toss together.
Toast the baguette slices in a toaster or on a dry pan until crisp on both sides.
Top the toasted baguette generously with the salmon-avocado mixture.
Finish by evenly placing capers, lightly sprinkling ground oregano, and adding arugula leaves on top.

Dice avocado and smoked salmon; mince onion evenly.
In a bowl, mix the diced ingredients with crushed peperoncino and onion powder to make the tartare.
Place the salmon-avocado mix on toasted baguette, then garnish with capers, oregano, and arugula.

Cooking tips 💡

Choose an avocado that feels springy when pressed, not overly ripe, so it slices cleanly without mashing.
Adding a small amount of fine onion powder in addition to the minced onion deepens the overall savoriness and flavor.
Smoked salmon already contains salt, so avoid adding extra salt during preparation to keep it balanced and not too salty.

Shop ingredients on Coupang(Ad)

smoked salmon avocado onion peperoncino onion powder capers oregano arugula baguette olive oil

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