Fabri's Salmon Avocado Bruschetta
An open sandwich that adds a Mediterranean kick with spicy peperoncino and fresh capers to a smooth avocado and savory smoked salmon tartare.
Ingredients needed 2 servings
Recipe
Cooking tips
- Choose an avocado that feels springy when pressed, not overly ripe, so it slices cleanly without mashing.
- Adding a small amount of fine onion powder in addition to the minced onion deepens the overall savoriness and flavor.
- Smoked salmon already contains salt, so avoid adding extra salt during preparation to keep it balanced and not too salty.
Recommended for
- Those who want a dish with bright, colorful presentation for home parties or weekend brunch.
- Those who enjoy the combination of rich salmon and avocado with a clean, tangy kick.
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