side dish Recipes

2,303 recipes found.

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Chinese Cuisine Witch's Yangnyeom Gejang

This is a spicy and sweet yangnyeom gejang made by trimming seasonal blue crabs, seasoning with salt, and then mixing them with various vegetables and a seasoning sauce.

40 minNormalside dish

blue crabonionchili peppergreen onioncarrot

rice thiefseasonal dishfamily meal

Seonkyoung Longest's Cha-om Thai Omelet

A savory Thai-style egg pancake made by mixing cha-om, a Thai acacia vegetable, with eggs and fish sauce, then pan-frying until golden.

10 minEasyside dish

eggscha-omgarlicThai chili pepperfish sauce

super simpleunique dishegg side dish

Striker Chef's Grilled Avocado Prosciutto Mango Rolls

A premium finger food with a perfect sweet and savory balance, made by rolling sweet mango, creamy grilled avocado, and Kaymak cheese on salty prosciutto.

20 minEasyside dish

AvocadoApple mangoProsciuttoArugulaKaymak

Finger Foodwine snackhome party

School Chef's Yachaejeon

A savory vegetable pancake made by thinly slicing potato, zucchini, carrot, and onion, then pan-frying over high heat until crispy.

20 minEasyside dish

PotatoZucchiniCarrotOnionPancake mix

Korean pancakekids snackDrinking snack

Ok Jubu's Shrimp and Cabbage Stir-fry

A super simple stir-fry that pan-fries tofu until crispy, then simmers it with sweet cabbage and tender shrimp in a sauce.

15 minEasyside dish

CabbageTofuShrimpGreen onionGarlic

Stir-fried ShrimpLots of cabbagesuper easy

Okjubu's Cooked Mussel Bibimbap

A fragrant mussel bibimbap featuring tenderly blanched mussels paired with finely chopped vegetables and a spicy-sour sauce.

15 minEasyside dish

fresh musselsgarlicgreen chili pepperred chili pepperwater dropwort

Oyster dishseasonal dishbright tangy taste

Choi Kang-rok's Sesame Tofu

A chewy and savory Japanese-style sesame tofu made with kudzu starch and sesame paste, requiring constant stirring with perseverance and care.

45 minHardside dish

Sesame pasteKudzu starchSoup soy sauceBonito brothRegular soy sauce

GourmetEntertainingIzakaya-style

Park Eun-young's Gungchae with Chinese-style Lajiao Sauce

A delicious side dish that combines the chewy texture of gungchae with a rich, spicy Chinese-style lajiao sauce and toasted sesame oil for a savory, slightly spicy flavor.

10 minEasyside dish

gungchaelajiao sauceminced garlicstevia

easyChinese-stylerice side dish

Lim Sung-geun's Eggplant So-bakki

A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.

20 minEasyside dish

eggplantgreen onionchivesred chili pepperred pepper powder

seasonal dishsummer side disheasy kimchi

Lim Sung-geun's Sesame Seed Sprout Side Dish

A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.

10 minEasyside dish

Sesame seed sproutsOnionRed pepper powderMinced garlicWhole sesame seeds

Spring greensSimpleMeat side dish

Yeo Kyung-ok's Mala Green Bean Stir-Fry

A Sichuan-style side dish that's quick to make, featuring crisp green beans stir-fried with pork, spicy and numbing doubanjiang, and aromatic huajiao oil—perfect as a rice companion or snack.

15 minEasyside dish

green beansporkscalliongingergarlic

spicy flavorrice killersuper simple side dish

Shin Dong-min's Sweet, Sour, and Spicy Super Simple Pajeori

A 5-minute scallion salad that tames the sharpness of scallions with vinegar and soy sauce, whetting the appetite.

5 minEasyside dish

shredded scallionsvinegarsoy saucegochugaru

scallion saladmeat side dish5-minute recipe