Park Eun-young's Gungchae with Chinese-style Lajiao Sauce
A delicious side dish that combines the chewy texture of gungchae with a rich, spicy Chinese-style lajiao sauce and toasted sesame oil for a savory, slightly spicy flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Lajiao sauce is already seasoned, so add salt gradually according to taste.
- Rub firmly by hand to ensure the seasoning reaches the inner parts of the gungchae.
- Use the solid bits from the lajiao sauce for enhanced flavor.
Recommended for
- Those who enjoy unique, chewy-textured side dishes.
- People looking to try a new Chinese-style side dish using lajiao sauce.
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