Park Eun-young's Gungchae with Chinese-style Lajiao Sauce

A delicious side dish that combines the chewy texture of gungchae with a rich, spicy Chinese-style lajiao sauce and toasted sesame oil for a savory, slightly spicy flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Lajiao sauce is already seasoned, so add salt gradually according to taste.
  • Rub firmly by hand to ensure the seasoning reaches the inner parts of the gungchae.
  • Use the solid bits from the lajiao sauce for enhanced flavor.

Recommended for

  • Those who enjoy unique, chewy-textured side dishes.
  • People looking to try a new Chinese-style side dish using lajiao sauce.

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