Lim Sung-geun's Sesame Seed Sprout Side Dish
A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using tuna sauce instead of regular soy sauce enhances the umami flavor and makes this dish much more delicious.
- Avoid preparing it in advance as the greens will lose their freshness and release water quickly; best served right before plating or grilling meat.
Recommended for
- Those looking for a fresh, crisp vegetable side dish to pair with pork belly or grilled meats.
- People who want a seasonal vegetable side dish ready in just 5 minutes without complicated stove control.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Chamnamul and Apple Geotjeori
- Kim Dae-seok's Sesalna-mul Jjim
- Yoon Joomo's Perilla Seed Potato Pancake
- Jung Ho-young's Spring Onion Namul
- This Man's Cook Non-Soaked Small Cabbage Ssamjang
- Ttukdak Hyung's Lettuce Jeotdae
- Okjubu's Lettuce Gukjeot
- School Chef Garlic Chives Geotjeori
- Okjubu's Napa Cabbage Heart Geotjeori
- Lim Sung-geun's Garlic Chive Geotjeori
