Modu Recipe
Modu Recipe

Lim Sung-geun's Eggplant So-bakki

A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Blanching eggplants in boiling water for just 1 minute without salting prevents excessive moisture loss, resulting in a softer yet crisp texture.
  • Avoid crushing chives and green onions too hard with your hands, as this may release strong odors; instead, gently mix them using a spoon or utensil.

Recommended for

  • Those looking for a refreshing and tangy side dish to boost appetite during summer.
  • People wanting a unique and healthy seasonal vegetable dish as an alternative to regular cucumber so-bakki.

Shop ingredients on Coupang(Ad)

eggplantgreen onionchivesred chili pepperred pepper powderdried anchovy sauceonion juiceminced garlicminced gingershrimp pastesesame seeds

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Stuffed Cucumber Kimchi50 minEasyside dish
  2. Yoon Yi-ryeon's Oi Sobagi2 hr 20 minNormalside dish
  3. Yoon Yi-ryeon's Crunchy Cucumber Kimchi (Oi Sobagi)2 hr 30 minNormalside dish
  4. Lee Won-il's Apple Pepper Sobagi20 minEasyside dish
  5. This Man's Cook Doenjang Sauce Gochu Sobagi20 minEasyside dish
  6. Seonkyoung Longest's Oi Sobagi1 hr 20 minEasyside dish
  7. Hong Shin-ae's Oi Sobagi30 minEasyside dish
  8. Kim Dae-seok Chef's Perilla Seed Kimchi30 minNormalside dish
  9. Aha Bujang's Oi Sobagi40 minEasyside dish
  10. Lim Sung-geun's Oigochoo Kimchi So-bakki40 minEasyside dish