Lim Sung-geun's Eggplant So-bakki

Cooking tips 💡

• Blanching eggplants in boiling water for just 1 minute without salting prevents excessive moisture loss, resulting in a softer yet crisp texture.
• Avoid crushing chives and green onions too hard with your hands, as this may release strong odors; instead, gently mix them using a spoon or utensil.

Recommended for 🙋

• ⭐Those looking for a refreshing and tangy side dish to boost appetite during summer.
• ⭐People wanting a unique and healthy seasonal vegetable dish as an alternative to regular cucumber so-bakki.