Ok Jubu's Shrimp and Cabbage Stir-fry

• 1/4 head cabbage
• 1 block tofu
• Shrimp, as needed
• Some green onion
• 1 tablespoon minced garlic
• Generous amount of oil
• Some teriyaki sauce (or tonkatsu sauce)
• Some gochugaru
• Some sugar
• Some scallions or chopped green onion

Recipe 🍳

Cooking tips 💡

• If you don't have teriyaki sauce, tonkatsu sauce makes a good substitute and still tastes great.
• At the end, stir-fry over high heat to quickly evaporate moisture, keeping the cabbage crisp and not soggy.

Recommended for 🙋

• ⭐Those who want to feed vegetables to kids who normally don't like cabbage in a tasty way.
• ⭐Those who want to make a impressive and delicious side dish using leftover tofu and shrimp from the fridge.