Main ingredients
CabbageTofuShrimpGreen onionGarlicCooking oilTeriyaki sauceGochugaru (Korean red pepper flakes)SugarScallions
Ok Jubu's Shrimp and Cabbage Stir-fry
A super simple stir-fry that pan-fries tofu until crispy, then simmers it with sweet cabbage and tender shrimp in a sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have teriyaki sauce, tonkatsu sauce makes a good substitute and still tastes great.
- At the end, stir-fry over high heat to quickly evaporate moisture, keeping the cabbage crisp and not soggy.
Recommended for
- Those who want to feed vegetables to kids who normally don't like cabbage in a tasty way.
- Those who want to make a impressive and delicious side dish using leftover tofu and shrimp from the fridge.
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