side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.

Delicious Slow-Aging Fig Carpaccio
A simple carpaccio made by flattening seasonal figs and enjoying them with ricotta cheese, arugula, and nuts.

Striker Chef's Wasabi Cloud Cream with Sweet Shrimp
A fantastic combination of sweet and savory heavy cream whipped with pungent wasabi into a firm, cloud-like foam, served with sweet and chewy raw sweet shrimp.

Lim Sung-geun's Yuzu Syrup Ginseng Cold Dish
A refreshing and healthy appetizer that awakens the appetite by mixing the bitter ginseng with tangy yuzu syrup and fresh lemon juice.

Yeo Kyung-ok's Crispy Ramen Salad
An unusual salad featuring crispy roasted ramen, nutty almonds, crunchy cabbage, and fragrant coriander, tossed with a special sprout oil sauce.

Yeo Kyung-ok's Egg Oyster Pancake
A winter delicacy oyster pancake made by gently scrambling lightly blanched fresh oysters with egg mixture, resulting in a moist and tender texture.

Okjubu's Stir-fried Baby Squid with Shishito Peppers
A soy sauce stir-fry of baby squid, first dry-pan roasted to remove fishy smell, then tossed with aromatic shishito peppers.

Kim Dae-seok's Romaine Lettuce and Perilla Leaf Kimchi
A simple, unique kimchi that awakens summer appetite with crisp romaine lettuce and fragrant perilla leaves stacked alternately

Kim Dae-seok's Anchovy Pickle
A savory anchovy pickle made by removing fishy odor with a microwave, then simmering cleaned anchovies with licorice and dried chili in seasoned soy sauce brine. After cooling and aging, it's mixed with sesame oil and green onions for a delicious side dish that easily clears two bowls of rice.

Chinese Cuisine Witch's Chayote Chicken Breast Cold Dish
A diet cold dish made with fiber-rich chayote and chicken breast, flavored with peanut butter and cider.

Kim Dae-seok's Fruit-Seasoned Oi Sobagi
stuffed cucumber kimchi with a secret fruit seasoning and a special cross-cut technique, staying crisp without softening

Yoon Yi-ryeon's Stir-fried New Onions
A spring side dish that cleanly stir-fries new onions and their leaves with soy sauce.

Yoon Yi-ryeon's Instant New-Season Onion Muchim
A quick side dish made by tossing crisp new-season onion and chili pepper in a gochujang sauce right before serving.