side dish Recipes

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Yoon Yi-ryeon's Soybean Leaf Water Kimchi

A summer delicacy, soybean leaf water kimchi is a refreshing water kimchi with a unique, appealing aroma, made by salting tender soybean leaves and seasoning them with a flour paste broth, fermented anchovy sauce, maesil extract, soju, garlic, and ginger.

30 minNormalside dish

soybean leavesonionKorean hot chili pepperred chili pepperflour

summer delicacyside dishtraditional food

Yoon Yi-ryeon's Oiji

These are sweet, tangy, and not overly salty oiji. This is a large-batch recipe for 50 cucumbers, made rich and savory with plenty of starch syrup.

5 daysNormalside dish

cucumberssea saltstarch syrupvinegarsoju

side dishlarge batchtraditional food

Yoon Yi-ryeon's Dallae Muchim

A spring delicacy muchim where the fragrant dallae and cucumber come together in a sweet and tangy sauce.

10 minVery easyside dish

white cucumberdallaeonionJin-ganjangseasoned salt

super simplespring greensbasic side dish

Yoon Yi-ryeon's Sea Squirt Jeotgal

A spring seasonal sea squirt jeotgal. Seasoned to be neither salty nor sweet, allowing you to enjoy the natural aroma of sea squirt.

30 minNormalside dish

sea squirtscallionsKorean hot chili pepperfermented anchovy sauceminced garlic

basic side dishseasonal cookinghome-cooked meal

Yoon Yi-ryeon's Stir-fried Radish Greens with Doenjang

A savory side dish made by massaging boiled radish greens with doenjang seasoning, stir-frying with clams or pork, and finishing with perilla seed powder.

1 hrNormalside dish

boiled radish greensonionred chili pepperKorean hot chili pepperclam meat

side dishhome-cooked mealhealthy food

Ok Joo-bu's Spicy King Oyster Mushroom Grill

King oyster mushrooms grilled to a chewy texture with a perfectly balanced spicy sauce made from gochujang and Cheongyang chili peppers.

15 minEasyside dish

King oyster mushroomsGochugaru (Korean red chili powder)Soy sauceCooking wine (mirin)Gochujang (Korean chili paste)

spicy side disheveryday side dishsuper easy

Okjubu's Dried Anchovy and Onion Salad

A delicious side dish made by stir-frying dried anchovies from the freezer until crisp, then tossing them with fresh onions and green onions in a spicy, savory dressing.

10 minEasyside dish

dried anchoviesoniongreen onionred pepper powdersoy sauce

everyday side dishsuper easyanchovy dish

Okjubu's Seasoned Seomcho Spinach

A winter seasonal seomcho muchim with deep savory flavor from doenjang and fermented anchovy sauce

15 minEasyside dish

seomcho spinachlarge green onionfermented anchovy saucedoenjanggarlic

spinach namulbasic side dishseasonal cooking

Seungwoo Dad's Aligo Potato

A French potato dish that is velvety smooth and stretchy like cheese, made by mashing potatoes with cheese.

30 minNormalside dish

PotatoesGruyère cheeseMozzarella cheeseHeavy creamButter

Unique DishCreamyHome Party

Oh Se-deuk's Kung Pao Fish Cake Stir-fry

A Sichuan-style Kung Pao twist on a side dish, featuring thick fish cakes and mushrooms stir-fried in spicy chili oil and coated in a rich, savory oyster sauce glaze.

15 minEasyside dish

fish cakeshiitake mushroomslarge green oniongreen chili pepperred chili pepper

side dishChinese-styleunique dish

Shin Dong-min's Bomb Pot Egg Custard

A silky, fluffy egg custard made with the golden ratio of eggs to water for a perfectly tender texture.

10 minEasyside dish

Eggs

Bomb Egg CustardUltra-Simple Side DishSmooth Texture

Kim Dae-seok's Tangerine Pickle

A unique fruit pickle with a deep, exotic aroma from pickling spice, bursting with refreshing tanginess in every bite.

15 minVery easyside dish

tangerineyellow sugarvinegarpickling spicesalt

sour-sweetfruit dishsuper simple