Seonkyoung Longest's Cha-om Thai Omelet
A savory Thai-style egg pancake made by mixing cha-om, a Thai acacia vegetable, with eggs and fish sauce, then pan-frying until golden.
Ingredients needed 2 servings
Recipe
Cooking tips
- Preheat the pan over medium-high heat until very hot before pouring in the mixture so the egg puffs up thickly.
- If cha-om is hard to find, you can substitute with minari, garlic chives, or perilla leaves for a delicious variation.
Recommended for
- Those who want to easily experience a unique Southeast Asian-style egg dish.
- Those who enjoy the savory combination of aromatic herbs and eggs.
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