Yeo Kyung-ok's Mala Green Bean Stir-Fry
A Sichuan-style side dish that's quick to make, featuring crisp green beans stir-fried with pork, spicy and numbing doubanjiang, and aromatic huajiao oil—perfect as a rice companion or snack.
Ingredients needed 2 servings
Recipe
Cooking tips
- Frying the green beans lightly in oil enhances their texture, making them softer and better at absorbing the sauce.
- If the seasoning becomes too salty or risks burning, add 1–2 tablespoons of water during cooking to adjust.
Recommended for
- Those looking to make an unusual yet addictive spicy vegetable side dish.
- Fans of mala flavor who want to cook frozen green beans deliciously.
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