side dish Recipes

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Yoon Yi-ryeon's Perilla Shoot Kimchi

A simple kimchi made with perilla shoots, using a seasoning base of soy sauce and fish sauce with added garnishes for deep flavor. After the shoots wilt, adjust the seasoning the next day to complete.

30 minEasyside dish

perilla shootsonioncarrotred chili pepperKorean hot chili pepper

seasonal dishside dishsuper simple

Yoon Yi-ryeon's Coastal Hogfennel Ssamjang Muchim

A healthy namul side dish made by blanching fragrant coastal hogfennel and seasoning it with ssamjang.

15 minEasyside dish

coastal hogfennelred chili pepperfermented anchovy saucessamjangplum extract

spring greensbasic side dishseasonal cooking

Yoon Yi-ryeon's Coastal Hogfennel with Perilla Seed Dressing

A healthy spring side dish of tender blanched coastal hogfennel tossed in a nutty perilla seed dressing.

15 minEasyside dish

coastal hogfennelred chili pepperfermented anchovy saucesaltplum extract

spring greensbasic side dishhealthy food

Yoon Yi-ryeon's Parae Muchim

A sweet and tangy muchim made with wild parae, a Korean green seaweed. Its chewy texture and the savory depth of fermented anchovy sauce make it a flavorful rice side dish.

15 minEasyside dish

paraeradishonionscallionsKorean hot chili pepper

basic side dishhealthy foodrefreshing taste

Yoon Yi-ryeon's Doraji Deodeok Muchim

A holiday side dish of bellflower root, deodeok, and garlic scapes tossed in a sweet and savory gochujang sauce.

30 minEasyside dish

bellflower rootdeodeokgarlic scapesgochujanggochugaru

holiday foodbasic side dishhealthy food

Yoon Yi-ryeon's Spicy Fish Cake Stir-fry

Flat fish cakes are pan-fried until golden, then stir-fried with Korean hot chili peppers and onion for a spicy, peppery side dish.

15 minEasyside dish

flat fish cakesKorean hot chili peppersonionsoy saucecooking wine

basic side dishspicydrinking snack

Yoon Yi-ryeon's Ojingeo Jangjorim

A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.

30 minNormalside dish

cleaned squidwhite cucumberboiled eggsgreen oniononion

basic side dishrice thiefsummer dish

Yoon Yi-ryeon's Salted Mackerel Jjim

A clean-tasting steamed dish made by salting and aging mackerel, then steaming it and topping with chili peppers and Korean mint leaves.

40 minEasyside dish

mackerelsaltvinegarsojucooking wine

side dishdrinking snackclean taste

Yoon Yi-ryeon's Dolsan Gat Jangajji

A refreshing and clean jangajji made with Dolsan mustard greens. Pour a pickling liquid made of soy sauce, soju, vinegar, plum extract, and unrefined cane sugar over salted greens and let them mature.

1 hr 30 minEasyside dish

mustard greenssoy saucesojuvinegarplum extract

side dishseasonal cookingtraditional food

Yoon Yi-ryeon's Hobakjeon (Pan-fried Zucchini)

A crispy and fragrant hobakjeon made with Joseon zucchini, available only in late summer to early autumn. The key is adding a pinch of New Sugar to bring out the natural flavor of the zucchini.

15 minEasyside dish

Joseon zucchiniKorean pancake mixtempura floursaltNew Sugar

super simplehome-cooked mealseasonal dish

Yoon Yi-ryeon's Cockle Flip-and-Toss Muchim

Enjoy savory cockles boiled in their shells and seasoned with soy sauce as a delicious side dish.

20 minEasyside dish

cocklesscallionsKorean hot chili pepperred chili peppersoy sauce

side dishbeginner-friendlyhome cooking

Yoon Yi-ryeon's Cockle Chomuchim

A sweet and tangy mixed dish of cockles and crunchy vegetables in a seasoned sauce.

30 minNormalside dish

cocklescabbageonionperilla leavesscallions

side dishsuper simplehome cooking