Modu Recipe
Modu Recipe

Okjubu's Seasoned Seomcho Spinach

A winter seasonal seomcho muchim with deep savory flavor from doenjang and fermented anchovy sauce

Ingredients needed 3 servings

Recipe

Cooking tips

  • After blanching, be sure to squeeze out the water thoroughly; otherwise, the dish may become bland when mixed with the seasoning.
  • Adding just a tiny amount of doenjang brings out a savory depth and rich flavor.

Recommended for

  • Those who want to make a sweet and savory side dish with seasonal seomcho spinach.
  • Those who want to learn a versatile basic seasoning that can be used for various vegetable dishes.

Shop ingredients on Coupang(Ad)

seomcho spinachlarge green onionfermented anchovy saucedoenjanggarlicsesame oilgochugaruwhole sesame seeds

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