Kim Dae-seok's Tangerine Pickle

Cooking tips 💡

• Vinegar loses its characteristic acidity and sharp freshness when boiled, so it's crucial to add it only after turning off the heat, along with soju.
• Use only the recommended amount of soju; store the finished pickle in an airtight container in the refrigerator and check its condition before consuming.
• The white strands on the tangerine skin can cause bitterness, so take care to remove them thoroughly—this ensures you fully enjoy the fruit’s natural sweetness and refreshing flavor.

Recommended for 🙋

• ⭐Those looking for a refreshing homemade side dish to cleanse the palate after eating greasy meat dishes or Chinese food.
• ⭐People wanting to repurpose leftover tangerines into a unique pickle.
• ⭐Anyone interested in trying a super simple pickle recipe that requires no complicated steps beyond lightly boiling a sweet brine.