Main ingredients
King oyster mushroomsGochugaru (Korean red chili powder)Soy sauceCooking wine (mirin)Gochujang (Korean chili paste)Cheongyang chili pepperSesame seedsSesame oilCooking oil
Ok Joo-bu's Spicy King Oyster Mushroom Grill
King oyster mushrooms grilled to a chewy texture with a perfectly balanced spicy sauce made from gochujang and Cheongyang chili peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Remember the sauce ratio of gochugaru, soy sauce, cooking wine, and gochujang as 1:1:1:1; it's easy to memorize and can be used for other mushrooms or grilled rice cakes.
- After applying the sauce, grill quickly over low heat to prevent burning on high heat, ensuring a clean finish.
- Removing the seeds from Cheongyang chili pepper and chopping finely gives a clean, spicy flavor without messiness.
Recommended for
- Those who want to quickly make a delicious side dish with leftover king oyster mushrooms in the fridge.
- Those who enjoy simple mushroom dishes with a spicy, slightly sweet tteokbokki-style sauce.
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