Okjubu's Dried Anchovy and Onion Salad

Name: Okjubu's Dried Anchovy and Onion Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 handful of dried anchovies (for broth or medium-sized); 1/2 onion; 3 green onions; 2 tablespoons red pepper powder; 1.5 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon sesame oil; a small amount of hulled sesame seeds

A delicious side dish made by stir-frying dried anchovies from the freezer until crisp, then tossing them with fresh onions and green onions in a spicy, savory dressing.

10 min Difficulty Easy side dish

Main ingredients

dried anchovies onion green onion red pepper powder soy sauce sesame oil hulled sesame seeds

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dried anchovies onion green onion red pepper powder soy sauce sesame oil hulled sesame seeds

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Quick recipe

Cooking tips

To eliminate the fishy smell and enhance the nutty texture, always fry the anchovies in a dry pan without oil.
If the onion has a strong bite, soak it in cold water for about 5 minutes, then squeeze out all moisture before using.

Recommended for

Those looking to creatively and deliciously use up old dried anchovies at home.
People seeking a quick, spicy, crunchy side dish that boosts appetite.

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Okjubu's Dried Anchovy and Onion Salad

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