Okjubu's Dried Anchovy and Onion Salad
A delicious side dish made by stir-frying dried anchovies from the freezer until crisp, then tossing them with fresh onions and green onions in a spicy, savory dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- To eliminate the fishy smell and enhance the nutty texture, always fry the anchovies in a dry pan without oil.
- If the onion has a strong bite, soak it in cold water for about 5 minutes, then squeeze out all moisture before using.
Recommended for
- Those looking to creatively and deliciously use up old dried anchovies at home.
- People seeking a quick, spicy, crunchy side dish that boosts appetite.
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