Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Sea Squirt Jeotgal

A spring seasonal sea squirt jeotgal. Seasoned to be neither salty nor sweet, allowing you to enjoy the natural aroma of sea squirt.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Can be stored in a kimchi refrigerator for up to about 2 weeks.
  • Adding sesame oil and sesame seeds when eating makes it more savory and fragrant.
  • Do not wash sea squirt in fresh water; gently wash it in its own liquid (ji-eo-mul) to preserve its aroma.

Recommended for

  • Those looking for a basic side dish using spring seasonal sea squirt.
  • Those who want to make a non-salty sea squirt jeotgal.
  • Those who want to learn how to trim sea squirt.

Shop ingredients on Coupang(Ad)

sea squirtscallionsKorean hot chili pepperfermented anchovy sauceminced garlicginger syrupfine gochugaruplum extractsesame oilsesame seeds

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