Yoon Yi-ryeon's Stir-fried Radish Greens with Doenjang

Ingredients needed 🛒4 servings

• 750g boiled radish greens
• 1/2 large onion
• 2 red chili peppers
• 2-3 Korean hot chili peppers
• clam meat or pork, as needed
• 3 tbsp cooking oil
• almost 2 tbsp doenjang
• 2 tbsp fermented anchovy sauce or fermented sand lance sauce
• 2-3 tbsp minced garlic
• 0.5 tbsp ginger (or cooking wine)
• almost 2 tbsp seafood powder
• water or dash broth, as needed
• perilla seed powder, as needed
• a pinch of sugar (optional)

Recipe 🍳