Shin Dong-min's Bomb Pot Egg Custard
A silky, fluffy egg custard made with the golden ratio of eggs to water for a perfectly tender texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Maintaining a 3:1 ratio of eggs to water is the secret to achieving the ideal texture—neither too firm nor too runny.
- To prevent burning, be sure to stir carefully around the edges and bottom of the pot as soon as the egg mixture begins to coagulate.
Recommended for
- Those who want to successfully create a lavish, bomb-like egg custard that rises dramatically from the pot.
- Parents seeking a mild, smooth side dish to serve with children or alongside spicy meals.
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