Main ingredients
soybean leavesonionKorean hot chili pepperred chili pepperfloursea saltfermented anchovy saucemaesil extractsojuminced garlicginger syrup
Yoon Yi-ryeon's Soybean Leaf Water Kimchi
A summer delicacy, soybean leaf water kimchi is a refreshing water kimchi with a unique, appealing aroma, made by salting tender soybean leaves and seasoning them with a flour paste broth, fermented anchovy sauce, maesil extract, soju, garlic, and ginger.
Ingredients needed 8 servings
Recipe
Cooking tips
- Cook the flour paste until slightly sticky. The paste liquid will clear over time.
- Season to taste slightly salty when finished. The salted soybean leaves are also salty, so use the seasoning as a guide and adjust to taste.
- Keep the liquid level just enough to moisten, not soupy.
- Reduce the sea salt and gently dissolve 1โ2 tablespoons of doenjang for a slightly savory note. Omitting the doenjang gives a clean, refreshing flavor. Choose according to your preference.
Recommended for
- those who want to stimulate their appetite in summer.
- those who want to try making traditional kimchi.
- those who enjoy the unique aroma of soybean leaves.
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