Main ingredients
soybean leavesonionKorean hot chili pepperred chili pepperwheat floursea saltfermented anchovy sauceplum extractsojuminced garlicginger syrup
Yoon Yi-ryeon's Soybean Leaf Water Kimchi
A summer delicacy, soybean leaf water kimchi is made by salting tender soybean leaves, then seasoning them with a wheat flour paste broth, fermented anchovy sauce, plum extract, soju, garlic, and ginger. It offers a refreshing and uniquely aromatic water kimchi.
You might also like
Kim Dae-seok's Perilla Leaf Water Kimchi
An unusual water kimchi made by layering salted perilla leaves in a clear, refreshing broth blended with boiled potatoes, kelp stock, and flour paste, then allowing it to mature over time.
perilla leavespotatokelponionapple
unique dishsummer specialtyhomemade
Ttukdak Hyung's Soybean Leaf Kimchi
A savory, spicy-sweet kimchi made by boiling blanched soybean leaves with scallions, onions, chili peppers, and other vegetables, seasoned with a rich, deep-flavored paste—perfect as a side dish to elevate any meal.
blanched soybean leavesvinegarscallionsonionsgreen chili peppers
side dishrice companionspicy
