Yoon Yi-ryeon's Hobakjeon (Pan-fried Zucchini)
A crispy and fragrant hobakjeon made with Joseon zucchini, available only in late summer to early autumn. The key is adding a pinch of New Sugar to bring out the natural flavor of the zucchini.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding a pinch of New Sugar helps you better appreciate the natural aroma of the zucchini.
Recommended for
- Those looking for late-summer seasonal dishes.
- Beginner cooks who want to learn simple jeon recipes.
- Those who want to enjoy the mild flavor of zucchini.
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