Yoon Yi-ryeon's Cockle Flip-and-Toss Muchim

Ingredients needed 🛒4 servings

• 45 cockles in shells
• 3 scallion stalks
• 1/2 Korean hot chili pepper
• 1/2 red chili pepper
• 2 tablespoons soy sauce
• 1 tablespoon plum extract
• 0.5 tablespoon minced garlic
• 0.2 tablespoon ginger syrup
• 0.5 tablespoon gochugaru
• 1 tablespoon sesame oil
• sesame seeds to taste

Recipe 🍳

Cooking tips 💡

• Turn off the heat and remove the cockles as soon as they open to prevent them from becoming tough.
• Rinse the cockles boiled in their shells in the cooking water to remove any remaining sand.

Recommended for 🙋

• ⭐those looking for a side dish.
• ⭐those wanting a simple seafood dish.
• ⭐those pondering a home-cooked meal.