Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Cockle Flip-and-Toss Muchim

Enjoy savory cockles boiled in their shells and seasoned with soy sauce as a delicious side dish.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Turn off the heat and remove the cockles as soon as they open to prevent them from becoming tough.
  • Rinse the cockles boiled in their shells in the cooking water to remove any remaining sand.

Recommended for

  • those looking for a side dish.
  • those wanting a simple seafood dish.
  • those pondering a home-cooked meal.

Shop ingredients on Coupang(Ad)

cocklesscallionsKorean hot chili pepperred chili peppersoy sauceplum extractminced garlicginger syrupgochugarusesame oilsesame seeds

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