Yoon Yi-ryeon's Perilla Shoot Kimchi

Ingredients needed 🛒4 servings

• 2 packs perilla shoots, trimmed to 290g
• a little onion
• a little carrot
• a little red chili pepper
• a little Korean hot chili pepper
• a little scallions (or large green onion)
• 4 tbsp soy sauce
• 3 tbsp fermented anchovy sauce or sand lance fish sauce
• 5 tbsp gochugaru
• 2 tbsp plum extract
• 3 tbsp corn syrup
• 0.5 tbsp unrefined sugar
• 2 tbsp minced garlic
• 0.5 tbsp minced ginger
• 5 tbsp water
• 2 tbsp whole sesame seeds

Recipe 🍳